Numbers of Food Preparation and Serving Related Occupations in Augusta-Richmond County, GA-SC
Occupation group
Food Preparation and Serving Related Occupations
| Year |
Number |
| 2005 |
17,320 |
| 2006 |
17,870 |
| 2007 |
18,380 |
| 2008 |
19,090 |
| 2009 |
18,560 |
| 2010 |
17,990 |
| 2011 |
18,560 |
| 2012 |
17,930 |
| 2013 |
18,580 |
| 2014 |
18,850 |
| 2015 |
19,470 |
| 2016 |
19,130 |
| 2017 |
19,750 |
| 2018 |
20,760 |
| 2019 |
21,410 |
Individual occupations
Chefs and Head Cooks
| Year |
Number |
| 2005 |
230 |
| 2006 |
200 |
| 2007 |
120 |
| 2008 |
170 |
| 2009 |
240 |
| 2010 |
230 |
| 2011 |
170 |
| 2012 |
180 |
| 2013 |
180 |
| 2014 |
160 |
| 2015 |
110 |
| 2016 |
100 |
| 2017 |
100 |
| 2018 |
100 |
| 2019 |
120 |
First-Line Supervisors of Food Preparation and Serving Workers
| Year |
Number |
| 2005 |
1,230 |
| 2006 |
1,240 |
| 2007 |
1,280 |
| 2008 |
1,400 |
| 2009 |
1,450 |
| 2010 |
1,390 |
| 2011 |
1,310 |
| 2012 |
1,260 |
| 2013 |
1,480 |
| 2014 |
1,720 |
| 2015 |
1,610 |
| 2016 |
1,580 |
| 2017 |
1,610 |
| 2018 |
1,760 |
| 2019 |
1,720 |
Cooks, Fast Food
| Year |
Number |
| 2005 |
1,690 |
| 2006 |
1,270 |
| 2007 |
1,300 |
| 2008 |
1,350 |
| 2009 |
1,370 |
| 2010 |
1,640 |
| 2011 |
1,470 |
| 2012 |
1,590 |
| 2013 |
1,370 |
| 2014 |
1,670 |
| 2015 |
1,650 |
| 2016 |
1,640 |
| 2017 |
910 |
| 2018 |
690 |
| 2019 |
760 |
Cooks, Institution and Cafeteria
| Year |
Number |
| 2005 |
1,180 |
| 2006 |
1,290 |
| 2007 |
810 |
| 2008 |
700 |
| 2009 |
680 |
| 2010 |
670 |
| 2011 |
800 |
| 2012 |
820 |
| 2013 |
870 |
| 2014 |
930 |
| 2015 |
990 |
| 2016 |
920 |
| 2017 |
900 |
| 2018 |
720 |
| 2019 |
600 |
Cooks, Restaurant
| Year |
Number |
| 2005 |
1,390 |
| 2006 |
1,610 |
| 2007 |
1,670 |
| 2008 |
1,750 |
| 2009 |
1,370 |
| 2010 |
1,420 |
| 2011 |
1,740 |
| 2012 |
1,930 |
| 2013 |
1,960 |
| 2014 |
1,670 |
| 2015 |
1,510 |
| 2016 |
1,700 |
| 2017 |
1,680 |
| 2018 |
1,680 |
| 2019 |
1,820 |
Cooks, Short Order
| Year |
Number |
| 2005 |
310 |
| 2006 |
370 |
| 2007 |
350 |
| 2008 |
370 |
| 2009 |
0 |
| 2010 |
0 |
| 2011 |
290 |
| 2012 |
370 |
| 2013 |
400 |
| 2014 |
530 |
| 2015 |
500 |
| 2016 |
0 |
| 2017 |
0 |
| 2018 |
0 |
| 2019 |
0 |
Food Preparation Workers
| Year |
Number |
| 2005 |
1,600 |
| 2006 |
1,330 |
| 2007 |
1,250 |
| 2008 |
890 |
| 2009 |
1,020 |
| 2010 |
810 |
| 2011 |
860 |
| 2012 |
760 |
| 2013 |
1,170 |
| 2014 |
1,240 |
| 2015 |
1,250 |
| 2016 |
1,100 |
| 2017 |
1,210 |
| 2018 |
1,810 |
| 2019 |
1,710 |
Bartenders
| Year |
Number |
| 2005 |
300 |
| 2006 |
420 |
| 2007 |
640 |
| 2008 |
570 |
| 2009 |
600 |
| 2010 |
520 |
| 2011 |
560 |
| 2012 |
570 |
| 2013 |
500 |
| 2014 |
510 |
| 2015 |
490 |
| 2016 |
570 |
| 2017 |
600 |
| 2018 |
650 |
| 2019 |
660 |
Fast Food and Counter Workers
| Year |
Number |
| 2005 |
4,220 |
| 2006 |
4,940 |
| 2007 |
5,640 |
| 2008 |
5,900 |
| 2009 |
5,960 |
| 2010 |
5,490 |
| 2011 |
5,710 |
| 2012 |
5,550 |
| 2013 |
5,500 |
| 2014 |
4,920 |
| 2015 |
5,820 |
| 2016 |
5,940 |
| 2017 |
7,280 |
| 2018 |
7,970 |
| 2019 |
8,030 |
Waiters and Waitresses
| Year |
Number |
| 2005 |
3,330 |
| 2006 |
3,390 |
| 2007 |
3,550 |
| 2008 |
3,730 |
| 2009 |
4,040 |
| 2010 |
4,060 |
| 2011 |
3,940 |
| 2012 |
3,480 |
| 2013 |
3,760 |
| 2014 |
3,880 |
| 2015 |
3,840 |
| 2016 |
3,630 |
| 2017 |
4,040 |
| 2018 |
3,790 |
| 2019 |
4,200 |
Food Servers, Nonrestaurant
| Year |
Number |
| 2005 |
480 |
| 2006 |
270 |
| 2007 |
190 |
| 2008 |
120 |
| 2009 |
120 |
| 2010 |
120 |
| 2011 |
170 |
| 2012 |
110 |
| 2013 |
110 |
| 2014 |
150 |
| 2015 |
240 |
| 2016 |
330 |
| 2017 |
310 |
| 2018 |
260 |
| 2019 |
230 |
Dishwashers
| Year |
Number |
| 2005 |
700 |
| 2006 |
700 |
| 2007 |
780 |
| 2008 |
830 |
| 2009 |
920 |
| 2010 |
880 |
| 2011 |
720 |
| 2012 |
490 |
| 2013 |
470 |
| 2014 |
630 |
| 2015 |
670 |
| 2016 |
760 |
| 2017 |
550 |
| 2018 |
700 |
| 2019 |
750 |