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Numbers of Food Preparation and Serving Related Occupations in Balance of Lower Peninsula of Michigan nonmetropolitan area

Occupation group

Food Preparation and Serving Related Occupations
Year Number
2006 26,770
2007 26,870
2008 25,840
2009 25,130
2010 24,150
2011 24,290
2012 24,640
2013 25,290
2014 26,180
2015 24,640
2016 25,000
2017 24,310
2018 24,460
2019 23,970

Individual occupations

Chefs and Head Cooks
Year Number
2006 340
2007 250
2008 200
2009 180
2010 100
2011 60
2012 40
2013 60
2015 160
2016 130
2017 120
2018 0
2019 0

First-Line Supervisors of Food Preparation and Serving Workers
Year Number
2006 1,790
2007 1,750
2008 1,710
2009 1,780
2010 1,680
2011 2,140
2012 2,140
2013 2,130
2014 1,960
2015 1,860
2016 1,960
2017 1,840
2018 1,860
2019 2,000

Cooks, Fast Food
Year Number
2006 1,720
2007 2,080
2008 2,860
2009 2,600
2010 2,390
2011 880
2012 1,330
2013 830
2014 1,100
2015 640
2016 1,160
2017 960
2018 730

Cooks, Institution and Cafeteria
Year Number
2006 1,100
2007 1,300
2008 1,330
2009 1,090
2010 980
2011 850
2012 910
2013 830
2014 860
2015 660
2016 750
2017 730
2018 1,020
2019 1,260

Cooks, Restaurant
Year Number
2006 1,880
2007 1,900
2008 1,900
2009 2,250
2010 2,470
2011 2,590
2012 2,430
2013 2,620
2014 2,740
2015 2,920
2016 2,660
2017 2,430
2018 2,210
2019 2,550

Cooks, Short Order
Year Number
2006 520
2007 510
2008 560
2009 590
2010 460
2011 530
2012 660
2013 720
2014 690
2015 330
2016 370
2017 350
2018 0
2019 0

Cooks, All Other
Year Number
2010 0
2011 50
2012 50
2013 0

Food Preparation Workers
Year Number
2006 2,700
2007 2,180
2008 1,910
2009 1,560
2010 1,600
2011 1,350
2012 1,720
2013 1,730
2014 1,740
2015 1,490
2016 1,170
2017 890
2018 700
2019 970

Bartenders
Year Number
2006 1,600
2007 1,360
2008 1,200
2009 1,240
2010 1,490
2011 1,550
2012 1,470
2013 1,290
2014 1,280
2015 1,140
2016 1,310
2017 1,470
2018 1,710
2019 1,860

Fast Food and Counter Workers
Year Number
2006 6,180
2007 6,690
2008 6,220
2009 6,360
2010 6,410
2011 7,240
2012 7,110
2013 7,950
2014 8,490
2015 8,740
2016 8,390
2017 7,660
2018 8,480
2019 7,850

Waiters and Waitresses
Year Number
2006 5,390
2007 5,570
2008 5,050
2009 4,890
2010 4,200
2011 4,650
2012 4,410
2013 4,800
2014 4,930
2015 4,720
2016 4,830
2017 5,700
2018 5,390
2019 5,380

Food Servers, Nonrestaurant
Year Number
2006 580
2007 470
2008 500
2009 430
2010 410
2011 480
2012 470
2013 460
2014 490
2015 470
2016 580
2017 490
2018 600
2019 290

Dining Room and Cafeteria Attendants and Bartender Helpers
Year Number
2006 750
2007 880
2008 830
2009 810
2010 670
2011 680
2012 600
2013 630
2014 470
2015 310
2016 320
2017 410
2018 500
2019 580

Dishwashers
Year Number
2006 1,220
2007 1,060
2008 950
2009 630
2010 720
2011 770
2012 890
2013 680
2014 820
2015 840
2016 1,020
2017 980
2018 1,000
2019 930

Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Year Number
2006 580
2007 480
2008 310
2009 360
2010 360
2011 470
2012 410
2013 560
2014 610
2015 360
2016 350
2017 280
2018 260
2019 300

Food Preparation and Serving Related Workers, All Other
Year Number
2006 420
2007 390
2008 310
2009 360
2010 210
2011 0