Numbers of Food Preparation and Serving Related Occupations in East Tennessee nonmetropolitan area
Occupation group
Food Preparation and Serving Related Occupations
| Year |
Number |
| 2006 |
15,330 |
| 2007 |
15,140 |
| 2008 |
15,070 |
| 2009 |
13,990 |
| 2010 |
14,440 |
| 2011 |
15,070 |
| 2012 |
16,160 |
| 2013 |
16,710 |
| 2014 |
16,910 |
| 2015 |
16,130 |
| 2016 |
16,060 |
| 2017 |
17,190 |
| 2018 |
17,510 |
| 2019 |
18,330 |
Individual occupations
Chefs and Head Cooks
| Year |
Number |
| 2006 |
130 |
| 2007 |
90 |
| 2008 |
100 |
| 2009 |
60 |
| 2010 |
70 |
| 2011 |
0 |
| 2012 |
120 |
| 2013 |
140 |
| 2014 |
140 |
| 2015 |
220 |
| 2016 |
290 |
| 2017 |
260 |
| 2018 |
210 |
| 2019 |
120 |
First-Line Supervisors of Food Preparation and Serving Workers
| Year |
Number |
| 2006 |
1,230 |
| 2007 |
1,130 |
| 2008 |
1,100 |
| 2009 |
1,050 |
| 2010 |
960 |
| 2011 |
870 |
| 2012 |
1,000 |
| 2013 |
1,060 |
| 2014 |
1,120 |
| 2015 |
1,080 |
| 2016 |
1,120 |
| 2017 |
1,030 |
| 2018 |
1,240 |
| 2019 |
1,300 |
Cooks, Fast Food
| Year |
Number |
| 2006 |
620 |
| 2007 |
850 |
| 2008 |
730 |
| 2009 |
1,120 |
| 2010 |
970 |
| 2011 |
1,070 |
| 2012 |
510 |
| 2013 |
830 |
| 2014 |
630 |
| 2015 |
830 |
| 2016 |
550 |
| 2017 |
1,180 |
| 2018 |
1,060 |
| 2019 |
1,170 |
Cooks, Institution and Cafeteria
| Year |
Number |
| 2006 |
1,230 |
| 2007 |
1,270 |
| 2008 |
1,180 |
| 2009 |
1,130 |
| 2010 |
1,230 |
| 2011 |
1,220 |
| 2012 |
1,180 |
| 2013 |
1,010 |
| 2014 |
800 |
| 2015 |
680 |
| 2016 |
590 |
| 2017 |
560 |
| 2018 |
670 |
| 2019 |
530 |
Cooks, Restaurant
| Year |
Number |
| 2006 |
1,170 |
| 2007 |
1,350 |
| 2008 |
1,470 |
| 2009 |
1,000 |
| 2010 |
950 |
| 2011 |
1,440 |
| 2012 |
2,150 |
| 2013 |
2,160 |
| 2014 |
1,960 |
| 2015 |
2,140 |
| 2016 |
2,050 |
| 2017 |
1,720 |
| 2018 |
1,210 |
| 2019 |
1,570 |
Cooks, Short Order
| Year |
Number |
| 2006 |
180 |
| 2007 |
180 |
| 2008 |
160 |
| 2010 |
0 |
| 2011 |
0 |
| 2012 |
0 |
| 2013 |
250 |
| 2014 |
0 |
| 2015 |
0 |
| 2016 |
0 |
| 2017 |
290 |
| 2018 |
360 |
| 2019 |
0 |
Food Preparation Workers
| Year |
Number |
| 2006 |
1,190 |
| 2007 |
1,020 |
| 2008 |
950 |
| 2009 |
690 |
| 2010 |
1,740 |
| 2011 |
2,150 |
| 2012 |
2,110 |
| 2013 |
1,110 |
| 2014 |
860 |
| 2015 |
450 |
| 2016 |
350 |
| 2017 |
520 |
| 2018 |
630 |
| 2019 |
2,340 |
Bartenders
| Year |
Number |
| 2006 |
350 |
| 2007 |
260 |
| 2008 |
380 |
| 2009 |
280 |
| 2010 |
340 |
| 2011 |
240 |
| 2012 |
370 |
| 2013 |
380 |
| 2014 |
480 |
| 2015 |
420 |
| 2016 |
450 |
| 2017 |
420 |
| 2018 |
430 |
| 2019 |
330 |
Fast Food and Counter Workers
| Year |
Number |
| 2006 |
3,640 |
| 2007 |
3,700 |
| 2008 |
3,570 |
| 2009 |
4,170 |
| 2010 |
4,310 |
| 2011 |
3,690 |
| 2012 |
3,230 |
| 2013 |
3,540 |
| 2014 |
5,020 |
| 2015 |
4,680 |
| 2016 |
5,040 |
| 2017 |
4,920 |
| 2018 |
5,000 |
| 2019 |
3,580 |
Waiters and Waitresses
| Year |
Number |
| 2006 |
3,840 |
| 2007 |
3,690 |
| 2008 |
3,720 |
| 2009 |
2,840 |
| 2010 |
2,540 |
| 2011 |
2,920 |
| 2012 |
3,770 |
| 2013 |
4,440 |
| 2014 |
3,980 |
| 2015 |
4,050 |
| 2016 |
3,780 |
| 2017 |
4,020 |
| 2018 |
4,120 |
| 2019 |
4,550 |
Food Servers, Nonrestaurant
| Year |
Number |
| 2006 |
80 |
| 2007 |
40 |
| 2008 |
30 |
| 2009 |
140 |
| 2010 |
210 |
| 2011 |
300 |
| 2012 |
250 |
| 2013 |
190 |
| 2014 |
150 |
| 2015 |
170 |
| 2016 |
260 |
| 2017 |
300 |
| 2018 |
310 |
| 2019 |
330 |
Dishwashers
| Year |
Number |
| 2006 |
660 |
| 2007 |
640 |
| 2008 |
650 |
| 2009 |
540 |
| 2010 |
550 |
| 2011 |
450 |
| 2012 |
740 |
| 2013 |
810 |
| 2014 |
810 |
| 2015 |
540 |
| 2016 |
590 |
| 2017 |
680 |
| 2018 |
690 |
| 2019 |
880 |