Numbers of Food Preparation and Serving Related Occupations in Nevada

Occupation group

Food Preparation and Serving Related Occupations

Year Number
2004 136,700
2005 152,820
2006 161,490
2007 167,600
2008 168,870
2009 159,620
2010 156,040
2011 160,920
2012 164,220
2013 166,980
2014 173,370
2015 177,110
2016 181,260
2017 186,920
2018 188,280
2019 189,200

Individual occupations

Chefs and Head Cooks

Year Number
2004 2,460
2005 2,520
2006 2,530
2007 2,820
2008 2,830
2009 2,670
2010 2,760
2011 2,750
2012 3,120
2013 3,250
2014 3,430
2015 3,400
2016 3,440
2017 3,450
2018 3,450
2019 3,350

First-Line Supervisors of Food Preparation and Serving Workers

Year Number
2004 8,000
2005 9,440
2006 10,470
2007 10,550
2008 10,240
2009 9,060
2010 7,960
2011 7,990
2012 8,470
2013 9,610
2014 9,850
2015 9,650
2016 9,380
2017 10,410
2018 10,910
2019 11,260

Cooks, Fast Food

Year Number
2004 11,220
2005 12,840
2006 12,220
2007 8,470
2008 6,960
2009 6,720
2010 6,800
2011 6,790
2012 5,580
2013 5,520
2014 7,260
2015 7,880
2016 8,400
2017 9,110
2018 9,970
2019 10,700

Cooks, Institution and Cafeteria

Year Number
2004 1,280
2005 1,270
2006 1,380
2007 1,560
2008 1,240
2009 1,240
2010 1,210
2011 1,180
2012 1,180
2013 1,260
2014 1,580
2015 1,590
2016 1,580
2017 1,450
2018 1,520
2019 1,660

Cooks, Restaurant

Year Number
2004 11,530
2005 12,890
2006 14,020
2007 15,030
2008 15,570
2009 15,570
2010 15,540
2011 16,220
2012 17,420
2013 17,680
2014 18,890
2015 19,300
2016 20,860
2017 22,530
2018 22,330
2019 22,510

Cooks, Short Order

Year Number
2004 2,740
2005 3,320
2006 3,490
2007 3,710
2008 3,540
2009 3,480
2010 3,070
2011 2,460
2012 2,250
2013 2,240
2014 2,580
2015 2,080
2016 1,950
2017 1,460
2018 2,060
2019 1,730

Cooks, All Other

Year Number
2004 700
2005 300
2006 240
2007 240
2008 220
2009 170
2010 120
2011 150
2012 110
2013 120
2014 80
2015 150
2016 180
2017 190
2018 180
2019 240

Food Preparation Workers

Year Number
2004 7,920
2005 8,230
2006 7,840
2007 8,390
2008 8,690
2009 8,280
2010 7,890
2011 8,340
2012 8,800
2013 8,220
2014 9,850
2015 10,590
2016 11,970
2017 10,390
2018 8,680
2019 9,280

Bartenders

Year Number
2004 10,870
2005 11,900
2006 12,050
2007 12,470
2008 12,840
2009 12,140
2010 12,960
2011 13,420
2012 13,250
2013 13,640
2014 14,070
2015 15,070
2016 14,870
2017 15,810
2018 15,050
2019 14,440

Fast Food and Counter Workers

Year Number
2004 15,880
2005 20,360
2006 23,860
2007 27,640
2008 31,020
2009 30,930
2010 32,290
2011 33,960
2012 35,060
2013 34,340
2014 34,020
2015 33,880
2016 35,620
2017 37,800
2018 44,580
2019 43,310

Waiters and Waitresses

Year Number
2004 33,910
2005 36,360
2006 38,360
2007 40,770
2008 40,720
2009 37,470
2010 35,510
2011 37,380
2012 38,080
2013 38,470
2014 37,440
2015 39,400
2016 39,450
2017 41,250
2018 37,400
2019 37,300

Food Servers, Nonrestaurant

Year Number
2004 1,430
2005 1,860
2006 1,770
2007 1,670
2008 1,250
2009 1,060
2010 890
2011 940
2012 960
2013 1,320
2014 1,580
2015 1,760
2016 1,750
2017 1,480
2018 1,260
2019 1,420

Dining Room and Cafeteria Attendants and Bartender Helpers

Year Number
2004 13,020
2005 14,100
2006 14,720
2007 15,060
2008 13,740
2009 12,420
2010 11,160
2011 11,050
2012 11,750
2013 12,760
2014 14,170
2015 12,820
2016 13,070
2017 12,650
2018 13,380
2019 14,980

Dishwashers

Year Number
2004 8,510
2005 9,300
2006 9,760
2007 10,150
2008 11,170
2009 10,270
2010 10,060
2011 9,880
2012 10,050
2013 10,290
2014 10,110
2015 10,690
2016 10,450
2017 10,900
2018 9,390
2019 8,310

Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

Year Number
2004 4,550
2005 5,280
2006 5,480
2007 5,550
2008 5,410
2009 5,040
2010 5,030
2011 5,750
2012 5,780
2013 5,840
2014 6,030
2015 6,450
2016 5,990
2017 5,730
2018 5,510
2019 5,930

Food Preparation and Serving Related Workers, All Other

Year Number
2004 2,680
2005 2,850
2006 3,300
2007 3,520
2008 3,430
2009 3,100
2010 2,790
2011 2,660
2012 2,360
2013 2,420
2014 2,430
2015 2,400
2016 2,300
2017 2,310
2018 2,610
2019 2,780