Numbers of Food Preparation and Serving Related Occupations in North Georgia nonmetropolitan area
Occupation group
Food Preparation and Serving Related Occupations
| Year |
Number |
| 2006 |
14,850 |
| 2007 |
14,240 |
| 2008 |
15,440 |
| 2009 |
14,710 |
| 2010 |
14,520 |
| 2011 |
15,440 |
| 2012 |
15,180 |
| 2013 |
15,200 |
| 2014 |
15,050 |
| 2015 |
14,950 |
| 2016 |
15,290 |
| 2017 |
17,400 |
| 2018 |
17,800 |
| 2019 |
17,380 |
Individual occupations
Chefs and Head Cooks
| Year |
Number |
| 2006 |
100 |
| 2007 |
70 |
| 2008 |
30 |
| 2009 |
30 |
| 2013 |
90 |
| 2014 |
170 |
| 2015 |
0 |
| 2016 |
0 |
| 2017 |
60 |
| 2018 |
40 |
| 2019 |
50 |
First-Line Supervisors of Food Preparation and Serving Workers
| Year |
Number |
| 2006 |
1,180 |
| 2007 |
1,310 |
| 2008 |
1,270 |
| 2009 |
1,330 |
| 2010 |
1,240 |
| 2011 |
1,300 |
| 2012 |
1,590 |
| 2013 |
1,640 |
| 2014 |
1,700 |
| 2015 |
1,280 |
| 2016 |
1,260 |
| 2017 |
1,400 |
| 2018 |
1,520 |
| 2019 |
1,580 |
Cooks, Fast Food
| Year |
Number |
| 2006 |
980 |
| 2007 |
1,350 |
| 2008 |
1,950 |
| 2009 |
2,210 |
| 2010 |
2,080 |
| 2011 |
1,230 |
| 2012 |
840 |
| 2013 |
760 |
| 2014 |
1,200 |
| 2015 |
1,280 |
| 2016 |
1,590 |
| 2017 |
900 |
| 2018 |
870 |
| 2019 |
760 |
Cooks, Institution and Cafeteria
| Year |
Number |
| 2006 |
980 |
| 2007 |
780 |
| 2008 |
1,020 |
| 2009 |
990 |
| 2010 |
870 |
| 2011 |
890 |
| 2012 |
1,150 |
| 2013 |
1,410 |
| 2014 |
1,210 |
| 2015 |
980 |
| 2016 |
680 |
| 2017 |
460 |
| 2018 |
400 |
| 2019 |
300 |
Cooks, Restaurant
| Year |
Number |
| 2006 |
900 |
| 2007 |
680 |
| 2008 |
620 |
| 2009 |
530 |
| 2010 |
600 |
| 2011 |
960 |
| 2012 |
1,270 |
| 2013 |
1,280 |
| 2014 |
980 |
| 2015 |
1,050 |
| 2016 |
1,060 |
| 2017 |
1,740 |
| 2018 |
1,530 |
| 2019 |
1,660 |
Cooks, Short Order
| Year |
Number |
| 2006 |
0 |
| 2007 |
140 |
| 2008 |
0 |
| 2009 |
0 |
| 2010 |
400 |
| 2011 |
710 |
| 2012 |
360 |
| 2013 |
0 |
| 2014 |
0 |
| 2015 |
0 |
Food Preparation Workers
| Year |
Number |
| 2006 |
1,070 |
| 2007 |
800 |
| 2008 |
680 |
| 2009 |
800 |
| 2010 |
860 |
| 2011 |
1,020 |
| 2012 |
660 |
| 2013 |
550 |
| 2014 |
650 |
| 2015 |
840 |
| 2016 |
1,170 |
| 2017 |
1,550 |
| 2018 |
1,900 |
| 2019 |
1,700 |
Bartenders
| Year |
Number |
| 2006 |
160 |
| 2007 |
110 |
| 2008 |
80 |
| 2009 |
100 |
| 2010 |
80 |
| 2011 |
120 |
| 2012 |
210 |
| 2013 |
210 |
| 2014 |
210 |
| 2015 |
250 |
| 2016 |
0 |
| 2017 |
350 |
| 2018 |
340 |
| 2019 |
290 |
Fast Food and Counter Workers
| Year |
Number |
| 2006 |
5,610 |
| 2007 |
5,670 |
| 2008 |
6,530 |
| 2009 |
5,470 |
| 2010 |
5,180 |
| 2011 |
5,150 |
| 2012 |
4,810 |
| 2013 |
4,810 |
| 2014 |
5,030 |
| 2015 |
5,840 |
| 2016 |
6,150 |
| 2017 |
6,430 |
| 2018 |
7,000 |
| 2019 |
6,710 |
Waiters and Waitresses
| Year |
Number |
| 2006 |
2,580 |
| 2007 |
2,280 |
| 2008 |
2,310 |
| 2009 |
2,350 |
| 2010 |
2,160 |
| 2011 |
2,880 |
| 2012 |
3,000 |
| 2013 |
3,190 |
| 2014 |
2,840 |
| 2015 |
2,770 |
| 2016 |
3,040 |
| 2017 |
3,090 |
| 2018 |
3,090 |
| 2019 |
2,690 |
Food Servers, Nonrestaurant
| Year |
Number |
| 2006 |
0 |
| 2007 |
0 |
| 2008 |
90 |
| 2009 |
80 |
| 2010 |
130 |
| 2011 |
100 |
| 2012 |
100 |
| 2013 |
40 |
| 2014 |
160 |
| 2015 |
70 |
| 2016 |
80 |
| 2017 |
170 |
| 2018 |
0 |
| 2019 |
0 |
Dishwashers
| Year |
Number |
| 2006 |
690 |
| 2007 |
610 |
| 2008 |
610 |
| 2009 |
570 |
| 2010 |
560 |
| 2011 |
610 |
| 2012 |
720 |
| 2013 |
760 |
| 2014 |
470 |
| 2015 |
330 |
| 2016 |
260 |
| 2017 |
430 |
| 2018 |
440 |
| 2019 |
560 |