Numbers of Food Preparation and Serving Related Occupations in Pensacola-Ferry Pass-Brent, FL
Occupation group
Food Preparation and Serving Related Occupations
| Year |
Number |
| 2005 |
12,390 |
| 2006 |
14,310 |
| 2007 |
14,500 |
| 2008 |
14,670 |
| 2009 |
14,560 |
| 2010 |
14,210 |
| 2011 |
16,060 |
| 2012 |
17,170 |
| 2013 |
18,510 |
| 2014 |
18,790 |
| 2015 |
19,550 |
| 2016 |
19,680 |
| 2017 |
20,490 |
| 2018 |
20,260 |
| 2019 |
20,290 |
Individual occupations
Chefs and Head Cooks
| Year |
Number |
| 2005 |
0 |
| 2006 |
180 |
| 2007 |
200 |
| 2008 |
130 |
| 2009 |
90 |
| 2010 |
50 |
| 2011 |
0 |
| 2012 |
70 |
| 2013 |
80 |
| 2014 |
90 |
| 2015 |
70 |
| 2016 |
60 |
| 2017 |
50 |
| 2018 |
0 |
| 2019 |
290 |
First-Line Supervisors of Food Preparation and Serving Workers
| Year |
Number |
| 2005 |
1,050 |
| 2006 |
1,070 |
| 2007 |
940 |
| 2008 |
880 |
| 2009 |
870 |
| 2010 |
930 |
| 2011 |
1,170 |
| 2012 |
1,230 |
| 2013 |
1,380 |
| 2014 |
1,400 |
| 2015 |
1,630 |
| 2016 |
1,810 |
| 2017 |
1,730 |
| 2018 |
1,680 |
| 2019 |
1,550 |
Cooks, Fast Food
| Year |
Number |
| 2005 |
0 |
| 2006 |
0 |
| 2007 |
0 |
| 2008 |
640 |
| 2009 |
470 |
| 2010 |
540 |
| 2011 |
410 |
| 2012 |
480 |
| 2013 |
420 |
| 2014 |
310 |
| 2015 |
330 |
| 2016 |
660 |
| 2017 |
540 |
| 2018 |
840 |
| 2019 |
0 |
Cooks, Restaurant
| Year |
Number |
| 2005 |
800 |
| 2006 |
1,200 |
| 2007 |
1,250 |
| 2008 |
1,270 |
| 2009 |
1,160 |
| 2010 |
1,430 |
| 2011 |
1,680 |
| 2012 |
1,690 |
| 2013 |
1,650 |
| 2014 |
2,010 |
| 2015 |
2,060 |
| 2016 |
2,630 |
| 2017 |
2,550 |
| 2018 |
2,310 |
| 2019 |
1,720 |
Cooks, Short Order
| Year |
Number |
| 2005 |
0 |
| 2006 |
320 |
| 2007 |
290 |
| 2008 |
0 |
| 2009 |
0 |
| 2012 |
30 |
| 2013 |
60 |
| 2014 |
0 |
| 2015 |
0 |
| 2016 |
0 |
| 2017 |
60 |
| 2018 |
0 |
| 2019 |
110 |
Food Preparation Workers
| Year |
Number |
| 2005 |
790 |
| 2006 |
870 |
| 2007 |
930 |
| 2008 |
800 |
| 2009 |
800 |
| 2010 |
790 |
| 2011 |
890 |
| 2012 |
990 |
| 2013 |
880 |
| 2014 |
870 |
| 2015 |
750 |
| 2016 |
860 |
| 2017 |
850 |
| 2018 |
720 |
| 2019 |
940 |
Bartenders
| Year |
Number |
| 2005 |
500 |
| 2006 |
610 |
| 2007 |
520 |
| 2008 |
730 |
| 2009 |
740 |
| 2010 |
650 |
| 2011 |
600 |
| 2012 |
780 |
| 2013 |
730 |
| 2014 |
660 |
| 2015 |
880 |
| 2016 |
760 |
| 2017 |
850 |
| 2018 |
730 |
| 2019 |
860 |
Fast Food and Counter Workers
| Year |
Number |
| 2005 |
4,390 |
| 2006 |
4,520 |
| 2007 |
4,910 |
| 2008 |
4,170 |
| 2009 |
4,570 |
| 2010 |
3,810 |
| 2011 |
5,320 |
| 2012 |
5,420 |
| 2013 |
6,430 |
| 2014 |
6,740 |
| 2015 |
7,260 |
| 2016 |
6,580 |
| 2017 |
6,800 |
| 2018 |
6,230 |
| 2019 |
6,710 |
Waiters and Waitresses
| Year |
Number |
| 2005 |
3,100 |
| 2006 |
3,570 |
| 2007 |
3,550 |
| 2008 |
3,580 |
| 2009 |
3,190 |
| 2010 |
3,350 |
| 2011 |
3,460 |
| 2012 |
3,980 |
| 2013 |
4,440 |
| 2014 |
4,320 |
| 2015 |
4,500 |
| 2016 |
4,480 |
| 2017 |
5,010 |
| 2018 |
4,800 |
| 2019 |
4,810 |
Food Servers, Nonrestaurant
| Year |
Number |
| 2005 |
250 |
| 2006 |
220 |
| 2007 |
290 |
| 2008 |
250 |
| 2009 |
250 |
| 2010 |
270 |
| 2011 |
300 |
| 2012 |
400 |
| 2013 |
440 |
| 2014 |
310 |
| 2015 |
170 |
| 2016 |
110 |
| 2017 |
170 |
| 2018 |
620 |
| 2019 |
480 |
Dishwashers
| Year |
Number |
| 2005 |
620 |
| 2006 |
680 |
| 2007 |
650 |
| 2008 |
910 |
| 2009 |
1,020 |
| 2010 |
1,060 |
| 2011 |
880 |
| 2012 |
790 |
| 2013 |
640 |
| 2014 |
560 |
| 2015 |
440 |
| 2016 |
420 |
| 2017 |
470 |
| 2018 |
970 |
| 2019 |
900 |