Numbers of Food Preparation and Serving Related Occupations in South Central Kentucky nonmetropolitan area
Occupation group
Food Preparation and Serving Related Occupations
| Year |
Number |
| 2006 |
13,890 |
| 2007 |
14,260 |
| 2008 |
14,280 |
| 2009 |
12,720 |
| 2010 |
12,630 |
| 2011 |
13,160 |
| 2012 |
13,850 |
| 2013 |
14,220 |
| 2014 |
14,610 |
| 2015 |
14,370 |
| 2016 |
14,510 |
| 2017 |
14,990 |
| 2018 |
14,220 |
| 2019 |
14,950 |
Individual occupations
Chefs and Head Cooks
| Year |
Number |
| 2006 |
60 |
| 2007 |
70 |
| 2008 |
50 |
| 2009 |
0 |
| 2010 |
0 |
| 2013 |
30 |
| 2014 |
50 |
| 2015 |
70 |
| 2016 |
40 |
| 2017 |
40 |
| 2018 |
40 |
| 2019 |
40 |
First-Line Supervisors of Food Preparation and Serving Workers
| Year |
Number |
| 2006 |
1,370 |
| 2007 |
1,570 |
| 2008 |
1,540 |
| 2009 |
1,430 |
| 2010 |
1,230 |
| 2011 |
1,340 |
| 2012 |
1,340 |
| 2013 |
1,400 |
| 2014 |
1,400 |
| 2015 |
1,300 |
| 2016 |
1,350 |
| 2017 |
1,240 |
| 2018 |
1,210 |
| 2019 |
1,240 |
Cooks, Fast Food
| Year |
Number |
| 2006 |
330 |
| 2007 |
450 |
| 2008 |
790 |
| 2009 |
1,090 |
| 2010 |
1,030 |
| 2011 |
780 |
| 2012 |
530 |
| 2013 |
570 |
| 2014 |
430 |
| 2015 |
340 |
| 2016 |
660 |
| 2017 |
1,190 |
| 2018 |
1,380 |
| 2019 |
1,130 |
Cooks, Institution and Cafeteria
| Year |
Number |
| 2006 |
1,510 |
| 2007 |
1,560 |
| 2008 |
1,620 |
| 2009 |
1,540 |
| 2010 |
1,540 |
| 2011 |
1,580 |
| 2012 |
1,600 |
| 2013 |
1,570 |
| 2014 |
1,570 |
| 2015 |
1,520 |
| 2016 |
1,570 |
| 2017 |
1,340 |
| 2018 |
1,390 |
| 2019 |
1,430 |
Cooks, Restaurant
| Year |
Number |
| 2006 |
780 |
| 2007 |
880 |
| 2008 |
890 |
| 2009 |
1,110 |
| 2010 |
1,160 |
| 2011 |
1,160 |
| 2012 |
1,090 |
| 2013 |
1,070 |
| 2014 |
1,150 |
| 2015 |
1,080 |
| 2016 |
920 |
| 2017 |
1,050 |
| 2018 |
1,150 |
| 2019 |
1,260 |
Cooks, Short Order
| Year |
Number |
| 2006 |
0 |
| 2007 |
190 |
| 2008 |
130 |
| 2009 |
180 |
| 2010 |
0 |
| 2011 |
0 |
| 2012 |
0 |
| 2013 |
0 |
| 2014 |
0 |
| 2016 |
0 |
| 2018 |
0 |
| 2019 |
0 |
Food Preparation Workers
| Year |
Number |
| 2006 |
750 |
| 2007 |
630 |
| 2008 |
690 |
| 2009 |
920 |
| 2010 |
830 |
| 2011 |
780 |
| 2012 |
680 |
| 2013 |
700 |
| 2014 |
850 |
| 2015 |
710 |
| 2016 |
670 |
| 2017 |
510 |
| 2018 |
500 |
| 2019 |
540 |
Bartenders
| Year |
Number |
| 2006 |
0 |
| 2007 |
0 |
| 2008 |
0 |
| 2009 |
0 |
| 2012 |
0 |
| 2013 |
0 |
| 2014 |
0 |
| 2015 |
0 |
| 2016 |
0 |
| 2017 |
140 |
| 2018 |
0 |
| 2019 |
170 |
Fast Food and Counter Workers
| Year |
Number |
| 2006 |
6,380 |
| 2007 |
6,240 |
| 2008 |
5,820 |
| 2009 |
4,320 |
| 2010 |
4,310 |
| 2011 |
5,070 |
| 2012 |
5,770 |
| 2013 |
6,060 |
| 2014 |
6,370 |
| 2015 |
6,810 |
| 2016 |
6,730 |
| 2017 |
6,790 |
| 2018 |
6,260 |
| 2019 |
6,250 |
Waiters and Waitresses
| Year |
Number |
| 2006 |
2,010 |
| 2007 |
1,880 |
| 2008 |
1,910 |
| 2009 |
1,720 |
| 2010 |
1,830 |
| 2011 |
1,780 |
| 2012 |
1,900 |
| 2013 |
1,880 |
| 2014 |
1,950 |
| 2015 |
1,760 |
| 2016 |
1,920 |
| 2017 |
2,030 |
| 2018 |
2,090 |
| 2019 |
1,950 |
Dishwashers
| Year |
Number |
| 2006 |
360 |
| 2007 |
340 |
| 2008 |
260 |
| 2009 |
0 |
| 2010 |
400 |
| 2011 |
510 |
| 2012 |
340 |
| 2013 |
340 |
| 2014 |
180 |
| 2015 |
210 |
| 2016 |
210 |
| 2017 |
200 |
| 2018 |
200 |
| 2019 |
230 |