Numbers of Food Preparation and Serving Related Occupations in Southeast Coastal North Carolina nonmetropolitan area
Occupation group
Food Preparation and Serving Related Occupations
| Year |
Number |
| 2006 |
19,290 |
| 2007 |
19,590 |
| 2008 |
19,620 |
| 2009 |
18,400 |
| 2010 |
18,290 |
| 2011 |
18,560 |
| 2012 |
19,330 |
| 2013 |
19,780 |
| 2014 |
20,430 |
| 2015 |
21,620 |
| 2016 |
22,190 |
| 2017 |
22,250 |
| 2018 |
22,310 |
| 2019 |
22,140 |
Individual occupations
Chefs and Head Cooks
| Year |
Number |
| 2006 |
250 |
| 2007 |
300 |
| 2008 |
270 |
| 2009 |
210 |
| 2010 |
160 |
| 2011 |
70 |
| 2012 |
60 |
| 2014 |
0 |
| 2015 |
60 |
| 2016 |
60 |
| 2017 |
0 |
| 2018 |
50 |
| 2019 |
70 |
First-Line Supervisors of Food Preparation and Serving Workers
| Year |
Number |
| 2006 |
1,610 |
| 2007 |
1,560 |
| 2008 |
1,750 |
| 2009 |
1,740 |
| 2010 |
1,780 |
| 2011 |
2,020 |
| 2012 |
1,950 |
| 2013 |
1,940 |
| 2014 |
1,820 |
| 2015 |
1,850 |
| 2016 |
2,030 |
| 2017 |
1,930 |
| 2018 |
1,970 |
| 2019 |
1,850 |
Cooks, Fast Food
| Year |
Number |
| 2006 |
570 |
| 2007 |
450 |
| 2008 |
170 |
| 2010 |
0 |
| 2011 |
340 |
| 2012 |
430 |
| 2013 |
280 |
| 2014 |
280 |
| 2015 |
0 |
| 2016 |
350 |
| 2017 |
270 |
| 2018 |
770 |
| 2019 |
1,160 |
Cooks, Institution and Cafeteria
| Year |
Number |
| 2006 |
520 |
| 2007 |
500 |
| 2008 |
430 |
| 2009 |
380 |
| 2010 |
440 |
| 2011 |
460 |
| 2012 |
490 |
| 2013 |
440 |
| 2014 |
490 |
| 2015 |
780 |
| 2016 |
730 |
| 2017 |
700 |
| 2018 |
720 |
| 2019 |
740 |
Cooks, Restaurant
| Year |
Number |
| 2006 |
1,520 |
| 2007 |
1,570 |
| 2008 |
1,450 |
| 2009 |
1,260 |
| 2010 |
1,070 |
| 2011 |
1,160 |
| 2012 |
1,220 |
| 2013 |
1,640 |
| 2014 |
1,930 |
| 2015 |
1,770 |
| 2016 |
2,040 |
| 2017 |
1,960 |
| 2018 |
1,970 |
| 2019 |
1,900 |
Cooks, Short Order
| Year |
Number |
| 2006 |
380 |
| 2007 |
330 |
| 2008 |
340 |
| 2009 |
240 |
| 2010 |
390 |
| 2011 |
260 |
| 2012 |
470 |
| 2013 |
510 |
| 2014 |
550 |
| 2015 |
0 |
| 2016 |
200 |
| 2017 |
230 |
| 2018 |
0 |
| 2019 |
0 |
Food Preparation Workers
| Year |
Number |
| 2006 |
1,360 |
| 2007 |
1,540 |
| 2008 |
1,960 |
| 2009 |
1,690 |
| 2010 |
1,160 |
| 2011 |
970 |
| 2012 |
1,110 |
| 2013 |
1,270 |
| 2014 |
1,130 |
| 2015 |
980 |
| 2016 |
880 |
| 2017 |
960 |
| 2018 |
1,140 |
| 2019 |
1,120 |
Bartenders
| Year |
Number |
| 2006 |
630 |
| 2007 |
850 |
| 2008 |
800 |
| 2009 |
780 |
| 2010 |
540 |
| 2011 |
510 |
| 2012 |
370 |
| 2013 |
350 |
| 2014 |
450 |
| 2015 |
330 |
| 2016 |
310 |
| 2017 |
240 |
| 2018 |
380 |
| 2019 |
440 |
Fast Food and Counter Workers
| Year |
Number |
| 2006 |
6,160 |
| 2007 |
6,090 |
| 2008 |
5,940 |
| 2009 |
5,560 |
| 2010 |
6,400 |
| 2011 |
6,880 |
| 2012 |
7,370 |
| 2013 |
7,570 |
| 2014 |
7,860 |
| 2015 |
10,860 |
| 2016 |
10,960 |
| 2017 |
11,050 |
| 2018 |
10,040 |
| 2019 |
9,930 |
Waiters and Waitresses
| Year |
Number |
| 2006 |
4,280 |
| 2007 |
4,150 |
| 2008 |
4,000 |
| 2009 |
3,870 |
| 2010 |
4,150 |
| 2011 |
3,960 |
| 2012 |
4,070 |
| 2013 |
4,040 |
| 2014 |
4,220 |
| 2015 |
3,480 |
| 2016 |
3,270 |
| 2017 |
3,400 |
| 2018 |
3,440 |
| 2019 |
3,000 |
Food Servers, Nonrestaurant
| Year |
Number |
| 2006 |
190 |
| 2007 |
150 |
| 2008 |
160 |
| 2009 |
140 |
| 2010 |
130 |
| 2011 |
120 |
| 2012 |
140 |
| 2013 |
170 |
| 2014 |
160 |
| 2015 |
250 |
| 2016 |
350 |
| 2017 |
340 |
| 2018 |
480 |
| 2019 |
420 |
Dishwashers
| Year |
Number |
| 2006 |
840 |
| 2007 |
940 |
| 2008 |
1,060 |
| 2009 |
1,260 |
| 2010 |
1,150 |
| 2011 |
1,010 |
| 2012 |
800 |
| 2013 |
680 |
| 2014 |
630 |
| 2015 |
610 |
| 2016 |
420 |
| 2017 |
720 |
| 2018 |
610 |
| 2019 |
760 |