Numbers of Food Preparation and Serving Related Occupations in Upper Peninsula of Michigan nonmetropolitan area
Occupation group
Food Preparation and Serving Related Occupations
| Year |
Number |
| 2006 |
12,220 |
| 2007 |
11,220 |
| 2008 |
11,740 |
| 2009 |
10,830 |
| 2010 |
10,510 |
| 2011 |
11,480 |
| 2012 |
11,230 |
| 2013 |
11,530 |
| 2014 |
11,330 |
| 2015 |
11,700 |
| 2016 |
11,580 |
| 2017 |
11,180 |
| 2018 |
11,760 |
| 2019 |
11,340 |
Individual occupations
Chefs and Head Cooks
| Year |
Number |
| 2006 |
210 |
| 2007 |
230 |
| 2008 |
180 |
| 2009 |
80 |
| 2011 |
0 |
| 2012 |
80 |
| 2013 |
90 |
| 2014 |
100 |
| 2015 |
110 |
| 2016 |
120 |
| 2017 |
80 |
| 2018 |
40 |
| 2019 |
100 |
Cooks, Fast Food
| Year |
Number |
| 2006 |
1,120 |
| 2007 |
890 |
| 2008 |
1,190 |
| 2009 |
980 |
| 2010 |
0 |
| 2011 |
260 |
| 2012 |
360 |
| 2013 |
910 |
| 2014 |
710 |
| 2015 |
1,050 |
| 2016 |
540 |
| 2017 |
480 |
| 2018 |
260 |
| 2019 |
130 |
Cooks, Institution and Cafeteria
| Year |
Number |
| 2006 |
470 |
| 2007 |
450 |
| 2008 |
620 |
| 2009 |
620 |
| 2010 |
600 |
| 2011 |
520 |
| 2012 |
520 |
| 2013 |
570 |
| 2014 |
450 |
| 2015 |
470 |
| 2016 |
450 |
| 2017 |
420 |
| 2018 |
380 |
| 2019 |
470 |
Cooks, Restaurant
| Year |
Number |
| 2006 |
810 |
| 2007 |
0 |
| 2008 |
0 |
| 2010 |
900 |
| 2011 |
1,050 |
| 2012 |
1,020 |
| 2013 |
1,310 |
| 2014 |
1,310 |
| 2015 |
1,260 |
| 2016 |
1,020 |
| 2017 |
1,060 |
| 2018 |
1,410 |
| 2019 |
1,580 |
Cooks, Short Order
| Year |
Number |
| 2006 |
0 |
| 2007 |
260 |
| 2008 |
170 |
| 2009 |
230 |
| 2010 |
220 |
| 2011 |
300 |
| 2012 |
200 |
| 2013 |
190 |
| 2014 |
130 |
| 2015 |
130 |
| 2016 |
110 |
| 2017 |
70 |
| 2018 |
70 |
| 2019 |
0 |
Food Preparation Workers
| Year |
Number |
| 2006 |
1,280 |
| 2007 |
1,110 |
| 2008 |
1,270 |
| 2009 |
830 |
| 2010 |
720 |
| 2011 |
850 |
| 2012 |
750 |
| 2013 |
890 |
| 2014 |
850 |
| 2015 |
930 |
| 2016 |
870 |
| 2017 |
570 |
| 2018 |
390 |
| 2019 |
320 |
Bartenders
| Year |
Number |
| 2006 |
1,230 |
| 2007 |
1,000 |
| 2008 |
930 |
| 2009 |
900 |
| 2010 |
990 |
| 2011 |
1,000 |
| 2012 |
900 |
| 2013 |
780 |
| 2014 |
1,000 |
| 2015 |
960 |
| 2016 |
1,120 |
| 2017 |
750 |
| 2018 |
830 |
| 2019 |
800 |
Fast Food and Counter Workers
| Year |
Number |
| 2006 |
1,790 |
| 2007 |
2,400 |
| 2008 |
2,240 |
| 2009 |
2,330 |
| 2010 |
2,120 |
| 2011 |
2,460 |
| 2012 |
2,800 |
| 2013 |
2,620 |
| 2014 |
2,980 |
| 2015 |
2,570 |
| 2016 |
3,160 |
| 2017 |
2,990 |
| 2018 |
3,680 |
| 2019 |
3,260 |
Waiters and Waitresses
| Year |
Number |
| 2006 |
2,590 |
| 2007 |
2,620 |
| 2008 |
2,940 |
| 2009 |
2,720 |
| 2010 |
2,670 |
| 2011 |
2,630 |
| 2012 |
2,290 |
| 2013 |
2,110 |
| 2014 |
2,060 |
| 2015 |
2,330 |
| 2016 |
2,250 |
| 2017 |
2,510 |
| 2018 |
2,490 |
| 2019 |
2,490 |
Food Servers, Nonrestaurant
| Year |
Number |
| 2006 |
290 |
| 2007 |
130 |
| 2008 |
130 |
| 2009 |
130 |
| 2010 |
200 |
| 2011 |
340 |
| 2012 |
240 |
| 2013 |
250 |
| 2014 |
110 |
| 2015 |
160 |
| 2016 |
140 |
| 2017 |
150 |
| 2018 |
260 |
| 2019 |
350 |
Dishwashers
| Year |
Number |
| 2006 |
780 |
| 2007 |
750 |
| 2008 |
730 |
| 2009 |
680 |
| 2010 |
620 |
| 2011 |
570 |
| 2012 |
520 |
| 2013 |
530 |
| 2014 |
550 |
| 2015 |
520 |
| 2016 |
450 |
| 2017 |
460 |
| 2018 |
430 |
| 2019 |
420 |