Numbers of Food Preparation and Serving Related Occupations in Wilmington, DE-MD-NJ Metropolitan Division
Occupation group
Food Preparation and Serving Related Occupations
| Year |
Number |
| 2005 |
24,940 |
| 2006 |
25,100 |
| 2007 |
25,510 |
| 2008 |
24,890 |
| 2009 |
24,670 |
| 2010 |
25,060 |
| 2011 |
26,480 |
| 2012 |
26,120 |
| 2013 |
26,520 |
| 2014 |
27,260 |
| 2015 |
28,560 |
| 2016 |
29,380 |
| 2017 |
29,100 |
Individual occupations
Chefs and Head Cooks
| Year |
Number |
| 2005 |
320 |
| 2006 |
270 |
| 2007 |
220 |
| 2008 |
170 |
| 2009 |
130 |
| 2010 |
110 |
| 2011 |
110 |
| 2012 |
170 |
| 2013 |
170 |
| 2014 |
140 |
| 2015 |
260 |
| 2016 |
370 |
| 2017 |
410 |
First-Line Supervisors of Food Preparation and Serving Workers
| Year |
Number |
| 2005 |
1,530 |
| 2006 |
1,500 |
| 2007 |
1,670 |
| 2008 |
1,770 |
| 2009 |
1,910 |
| 2010 |
1,800 |
| 2011 |
1,930 |
| 2012 |
2,020 |
| 2013 |
1,980 |
| 2014 |
1,980 |
| 2015 |
2,180 |
| 2016 |
2,340 |
| 2017 |
2,330 |
Cooks, Fast Food
| Year |
Number |
| 2005 |
1,020 |
| 2006 |
490 |
| 2007 |
560 |
| 2008 |
590 |
| 2009 |
730 |
| 2010 |
450 |
| 2011 |
370 |
| 2012 |
0 |
| 2013 |
0 |
| 2014 |
390 |
| 2015 |
520 |
| 2016 |
500 |
| 2017 |
470 |
Cooks, Institution and Cafeteria
| Year |
Number |
| 2005 |
490 |
| 2006 |
450 |
| 2007 |
500 |
| 2008 |
530 |
| 2009 |
1,110 |
| 2010 |
1,480 |
| 2011 |
1,510 |
| 2012 |
1,680 |
| 2013 |
1,640 |
| 2014 |
1,800 |
| 2015 |
1,720 |
| 2016 |
1,750 |
| 2017 |
1,720 |
Cooks, Restaurant
| Year |
Number |
| 2005 |
1,540 |
| 2006 |
1,870 |
| 2007 |
2,060 |
| 2008 |
2,120 |
| 2009 |
2,280 |
| 2010 |
2,350 |
| 2011 |
2,590 |
| 2012 |
2,450 |
| 2013 |
2,390 |
| 2014 |
2,570 |
| 2015 |
2,650 |
| 2016 |
2,730 |
| 2017 |
2,570 |
Cooks, Short Order
| Year |
Number |
| 2005 |
890 |
| 2006 |
660 |
| 2007 |
460 |
| 2008 |
310 |
| 2009 |
220 |
| 2010 |
110 |
| 2011 |
90 |
| 2012 |
200 |
| 2013 |
250 |
| 2014 |
370 |
| 2015 |
260 |
| 2016 |
210 |
| 2017 |
110 |
Food Preparation Workers
| Year |
Number |
| 2005 |
2,320 |
| 2006 |
1,800 |
| 2007 |
1,450 |
| 2008 |
1,200 |
| 2009 |
1,310 |
| 2010 |
1,100 |
| 2011 |
1,090 |
| 2012 |
1,060 |
| 2013 |
1,240 |
| 2014 |
1,220 |
| 2015 |
1,440 |
| 2016 |
1,680 |
| 2017 |
1,740 |
Bartenders
| Year |
Number |
| 2005 |
970 |
| 2006 |
1,210 |
| 2007 |
1,210 |
| 2008 |
1,290 |
| 2009 |
1,310 |
| 2010 |
1,180 |
| 2011 |
1,230 |
| 2012 |
1,140 |
| 2013 |
1,330 |
| 2014 |
1,010 |
| 2015 |
1,340 |
| 2016 |
1,400 |
| 2017 |
1,580 |
Fast Food and Counter Workers
| Year |
Number |
| 2005 |
6,240 |
| 2006 |
7,060 |
| 2007 |
7,540 |
| 2008 |
7,450 |
| 2009 |
7,390 |
| 2010 |
7,840 |
| 2011 |
7,880 |
| 2012 |
8,500 |
| 2013 |
8,680 |
| 2014 |
9,210 |
| 2015 |
9,220 |
| 2016 |
9,430 |
| 2017 |
9,350 |
Waiters and Waitresses
| Year |
Number |
| 2005 |
5,520 |
| 2006 |
5,530 |
| 2007 |
5,770 |
| 2008 |
5,240 |
| 2009 |
5,360 |
| 2010 |
5,030 |
| 2011 |
5,920 |
| 2012 |
4,990 |
| 2013 |
5,030 |
| 2014 |
4,820 |
| 2015 |
4,870 |
| 2016 |
4,520 |
| 2017 |
4,860 |
Food Servers, Nonrestaurant
| Year |
Number |
| 2005 |
960 |
| 2006 |
980 |
| 2007 |
740 |
| 2008 |
790 |
| 2009 |
460 |
| 2010 |
410 |
| 2011 |
380 |
| 2012 |
450 |
| 2013 |
470 |
| 2014 |
650 |
| 2015 |
980 |
| 2016 |
950 |
| 2017 |
850 |
Dishwashers
| Year |
Number |
| 2005 |
1,300 |
| 2006 |
1,370 |
| 2007 |
1,340 |
| 2008 |
1,310 |
| 2009 |
1,390 |
| 2010 |
1,280 |
| 2011 |
1,350 |
| 2012 |
1,330 |
| 2013 |
1,340 |
| 2014 |
1,310 |
| 2015 |
1,220 |
| 2016 |
1,120 |
| 2017 |
950 |
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
| Year |
Number |
| 2005 |
760 |
| 2006 |
900 |
| 2007 |
1,000 |
| 2008 |
1,010 |
| 2009 |
1,000 |
| 2010 |
950 |
| 2011 |
1,100 |
| 2012 |
1,070 |
| 2013 |
1,110 |
| 2014 |
1,010 |
| 2015 |
1,100 |
| 2016 |
1,120 |
| 2017 |
1,100 |